Francúzsko -- Abondance, Banon, Beaufort, Boursin, Brie, Buche de Chevre, Cantal, Camembert, Chaource, Chevres, Comte, Coulommiers, Doux de Montagne, Epoisses, Fleur de Maquis, Fourme dň Ambert, langres, Livarot, Mimolette, Morbier, Ossay-Iraty, Pont L´Eveque, Reblochon, Roquefort, Tomme de Savoie, Triple Cremes.
Švajčiarsko -- Appenzeller, Bundnerkase, Emmental, Eidam, Gruyere, Hoch Ybrig, Le Marechal, Raclette, Sap Sago, Sbrinz, Tete de Moine, Tilsiter, Vacherin Fribourgeois, Vignerons.
Grécko -- Feta, Avenato, Kasseri, Kefalotyri, Myzithra, Manouri, Anthotyros, Kopanisti, Metsovone, Sfela, Batzos, Galotyri, Graviera.
Taliansko -- Asiago, Baita Friuli, Bra, Burrata, Caccio di Fossa, Caciocavallo, Castelmango, Fiore Sardo, Fontina, Formai de Mut, Gorgonzola, Grana Padano, Mascarpone, Montasio, Monte Veronese, Mozzarella di Bufala, Parmigiano Reggiano, Pecorino Romano/Toscano, Piacentinu, Provolone, Ragusano, Raschera, Ricotta, Robiola, Scarmorza, Taleggio, Toma Piedmontese, Ubriaco.
Holandsko -- Bluefort, Blue de Graven, Doruvael, Edammer (Eidam), Gouda, Kollumer, Leerdammer, Leyden, Maasdam, Nagelkaas, Van Dijk, Westlite.
Belgicko -- Antigoontje, Beauvoorde, Bouquet des Moines, Brigand, Capra, Chateau D ´Arville, Chevagne, Chimay, Herve, Orval, Passendale, Paterkaas, Remoudou, Watou, Wyjnendale.
Nemecko -- Allgäuer Bergkäse, Altenburger Ziegenkäse, Bavarian Blue, Butterkäse, Edelpilzkäse, Harzer Käse, Limburger, Munster Käse, Rauchkase, Speisequark, Steinbuscher, Tilsiter, Weinkäse.
Španielsko -- Afuega´l Pitu, Arzua Ulloa, Cabrales, Gamonedo, Garrotxa, Iberico, Ibores, Idiazabal, Mahon, Majorero, Manchego, Murcia, Pison, Roncal, San Simon, Tetilla, Torta del Casar, Tronchon, Valdeon, Zamorano.
Portugalsko -- Amarelo, Bica, Evora, Nisa, Sao Jorge, Serpa.
Slovensko -- Oštiepok, Bryndza, Parenica.
Maďarsko -- Balaton, Lajta, Liptoj.
Česko -- Olomoucké syrečky, pivné a plesňové typy syrov.
Poľsko -- Oszczypek, Podlaski, Lubelksi, Morski, Kurpianka.
Rakúsko -- Bergkäse, Emmental, Gruyere, Gailtaier Almkäse, Osterkron, Gaishorner Emmentalaulese, Mondseer.
Island -- Skyr
Veľká Británia -- Caerphilly, Cheddar, Cheshire, Cornish Yarg, Derby, Double Gloucester, Lancashire, Leicester, Lincolnshire Poacher, Stilton, Shropshire Blue, Wensleydale.
Írsko -- Ardrahan, Boilie, Carrigaline, Cashel Blue, Cheddar, Coolea, Dunbarra, Gubbeen, Knockalara, Orla
Nórsko -- Gammelost, Gjetost, Jarlsberg, Mysost, Nokkelost, Ridderost.
Dánsko - Blue Castello, Danablu, Danbo, Esrom, Fontina, Samsoe, Saga, Cream Havarti, Fontal, Fynbo.
Švédsko -- Adelost, Getost, Graddost, Grevéost, Herrgardsost, Mesost, Prastost, Hushallsost, Sveciaost, Vasterbotten.
Fínsko -- Juustoleipa, Kotijuusto, Lappi, Turunmaa, Manajuusto/Ilves, Oltermanni.
Cyprus -- Anari, Halloumi.
Turecko -- Peynir (Beyaz Peynir, Mihalic Peynir)
Balkánske krajiny -- Kashkaval, Sirene, Siraz, Manur, Halloumi, Brinzá, Telemea.
Zdroj: Encyklopedie sýrů, www.igourmet.com